Kristen Roscioli, RD, LDN

Kristen Roscioli is a non-diet dietitian with a passion for combining the art and science of nutrition to help

clients achieve their nutrition goals.  She has over 15 years of experience in the field of nutrition with special expertise in the

areas of eating disorders, pediatrics and gastroenterology.

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Kristen attended culinary school and trained as a chef before embarking on her career as a dietitian.  She received her

Bachelor of Science in Nutrition and Foods from Drexel University and completed her dietetic internship through Sodexo.

 She gained experience by working in a variety of clinical and outpatient settings including a pediatric hospital, home infusion company, private outpatient practice and most recently as a dietitian in a partial-hospitalization eating disorder facility.  She is passionate about helping others break free from diet culture and heal their relationship with both food and body.

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Kristen is a member of the Academy for Eating Disorders and The International Association of Eating Disorder Professionals.